{"id":79,"date":"2021-02-15T23:16:55","date_gmt":"2021-02-15T22:16:55","guid":{"rendered":"https:\/\/funk.hipposintrees.de\/index.php\/produkt\/standart-20-words-flowers-and-coffee\/"},"modified":"2021-02-15T23:16:55","modified_gmt":"2021-02-15T22:16:55","slug":"standart-20-words-flowers-and-coffee","status":"publish","type":"product","link":"https:\/\/funk.hipposintrees.de\/index.php\/produkt\/standart-20-words-flowers-and-coffee\/","title":{"rendered":"Standart #20\u2014Words, flowers, and coffee"},"content":{"rendered":"<p><em>Standart<\/em> is an award-winning print magazine dedicated to the beauty of coffee. It&#8217;s print only, published once a quarter, and shipped worldwide. Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.<\/p>\n<p>In <em>Standart<\/em> #20, we explore the nascent rise of Indian specialty coffee from the source; interrogate the light-roast\/dark-roast debate with one of the UK\u2019s leading roasters; follow along as a researcher looks at the latest developments in agroforestry in Brazil; and read how an artist and florist who builds arrangements for global brands and the celebrity elite has to fight tooth-and-nail to make his caf\u00e9\/florist business sustainable.&nbsp;In our long-form article, neuroscientist Fabiana Carvalho takes us through the very latest research on how colour literally changes the flavour of coffee.<\/p>\n<p><strong><br \/><\/strong><\/p>\n<p><strong>Year: <\/strong>2020<strong><br \/>Published:<\/strong> quarterly<strong><br \/>From:<\/strong> Slovakia, Nitra<strong><br \/>Language:<\/strong> English<strong><br \/>Pages: <\/strong>144<strong><br \/>Dimensions:<\/strong> 24 \u00d7 18 \u00d7 1 cm<strong><br \/>Weight:<\/strong> 0.6 kg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Standart is an award-winning print magazine dedicated to the beauty of coffee. It&#8217;s print only, published once a quarter, and shipped worldwide. Every issue is ram-packed with stories of some of the brightest minds in the world of coffee. In Standart #20, we explore the nascent rise of Indian specialty coffee from the source; interrogate&hellip; <a class=\"more-link\" href=\"https:\/\/funk.hipposintrees.de\/index.php\/produkt\/standart-20-words-flowers-and-coffee\/\"><span class=\"screen-reader-text\">Standart #20\u2014Words, flowers, and coffee<\/span> weiterlesen<\/a><\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"_links":{"self":[{"href":"https:\/\/funk.hipposintrees.de\/index.php\/wp-json\/wp\/v2\/product\/79"}],"collection":[{"href":"https:\/\/funk.hipposintrees.de\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/funk.hipposintrees.de\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/funk.hipposintrees.de\/index.php\/wp-json\/wp\/v2\/media?parent=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}